SM 5218-2 SALMCO shingle slicer for fresh salmon

Temperature : -4°C to +6°C (-4°C best for groups) Capacity : up to 75 cuts per minute Cutting angle : 12° - 40° Groups : 2 – 10 slices (one slice is possible too!) Control unit : PLC with touch panel Cutting thickness : 2 – 10 mm Pneumatic : 700 kPa / 120 litre per minute Power : 1 kW Net weight : 2 x 150 kg Gross weight : 2 x 200 kg Package dimensions : 2 x (160 x 75 x 140 cm) (l/w/h