SmartVide 5 Sammic

Max capacity: 28 ltr/7 gal .Commercial precision cooker to get the best products. .Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. .More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen .User-friendly, portable, commercial device. .Front panel and handle of polyamide reinforced with fiberglass Made in Spain