Smo-king Model 2350

Capacity up to approximately 340Kg of heavy meat cuts. Air circulation is provided by a two speed fan powered by a 2.2kW motor which passes air over the heating elements for fast heat up, efficient drying and long element life. Internal and external cabinet constructed from Grade 304 stainless steel. Air inlet and outlet vent dampers provide airflow control for drying, smoking and cooking. Temperature range to 160° C with a 200° C option for baking and roasting. Programmable food core temperature probe for food safety without overcooking. Smoke generator built into the oven door provides dense smoke, control and safety. Stainless steel trolley with 24 smoke sticks included. Stores up to 100 user-set drying/smoking/cooking programs. User controlled cooking steam generation maximises product yield and reduces cooking time. Automatic product showering. Built-in cleaning assistance system. Able to be programmed for a delayed start to take advantages of off peak power tariffs. Meat Capacity: 340kg Loading Method: Trolley Operating Temperature: 160 / 200 C Outside Dimensions: Width: 1230mm Depth: 1290mm Height: 2185m 400v 3ph 60hz